Designed uniquely for the Beginner Chef
with the quality and function of a Professional Chef's Knife
Prior to first use of all our products, please wash by hand with mild dish soap and warm water, and dry thoroughly with a soft cloth. Dishwashing is not recommended.
The "My First Chef's Knife" is the perfect culinary gift for your budding young chef. Made of premium German Stainless Steel, and unique features such as a rounded tip and heal that safely aids in mastering the 5 basic cutting techniques: slice, dice, mince, julienne, and chiffonade
Watch how to use the My First Chef's Knife and the Junior Chef's Knife
Missing a product piece or need
a new instruction booklet? Please contact us, and we'll be happy to send you a new one at no additional cost!
To keep you Junior Chef's Knife in excellent condition and maintain full cutting potential, we suggest sharpening on a regular basis, Please watch below tutorial of how to properly sharpen your chef's knife: