Take your aspiring young chef to the next culinary level with their very own Professional Chef’s Knife
Prior to first use of all our products, please wash by hand with mild dish soap and warm water, and dry thoroughly with a soft cloth. Dishwashing is not recommended.
Our 5.5” Junior Chef’s Knife is perfect for the aspiring young chef that has some experience in the kitchen, but also wants to take their culinary skills to the next level. Whether you’re an accomplished pro or an eager novice, this will be your favorite multipurpose chef’s knife!
Watch how to use the Junior Chef's Knife and the My First Chef's Knife
To keep you Junior Chef's Knife in excellent condition and maintain full cutting potential, we suggest sharpening on a regular basis, Please watch below tutorial of how to properly sharpen your chef's knife: