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Prep: 10min.    Bake: 12-15 min.     Makes: 12 cookies

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What You Need

 

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• 1½ cups oatmeal or oat flour  (you can use quick or rolled oats or combo of both, depending on the desired texture)

•  2 medium ripe bananas

•  1/3 cup mini chocolate chips, dried cranberries or raisins, etc.

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Let's Make It

 

1. Preheat oven to 350° F.  Line a baking sheet with a non-stick baking mat or coat with non-stick cooking spray.

2.  Using the back of a fork, mash bananas in a medium bowl until they are broken down well.

3.  Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

4.  Add the dried cranberries, raisins, or chocolate chips, and stir until combined.

5.  Scoop one heaping tablespoon of the dough into your hands and free form into a cookie.

6.  Place on cookie sheet and continue until you have 12 cookies.

7.  Bake for 12-15 minutes or until lightly golden.