Made for Me®
My First Chef's Knife
The My First Chef's Knife is the perfect culinary gift for your budding young chef. Unique features such as a rounded tip and heel and curved finger shield safely aid in mastering the five basic cutting techniques: slice, dice, mince, julienne and chiffonade.
Curved finger shield with rounded tip and heel, keeps hands safely away from the blade.
4.5: full edge blade with classic hollow-edge depressions minimize friction and sticking.
Safety sheath and curved finger shield safely keeps hands away from the blade
Made of high performance premium stainless steel.
Full tang and triple riveted construction, ensures the blade extends the entire length and width of the handle, providing perfect balance and strength.
$29.95
Watch and Learn
Watch, follow along, and build your skills one step at a time.
My First Chef's Knife
Basic Knife Skills
Video by Tasty on YouTube
Keeping the Edge Sharp
Video by Lantana on YouTube
Get Ready, Chef!
Always wash by hand with warm water, mild dish soap, and a soft, non-scratch cloth. Dry thoroughly before storing.
Always store your knife in its protective safety sheath to help keep fingers safe and protect the blade from damage.
Keep your knife performing its best by having it professionally sharpened as needed, or follow along with our easy knife-sharpening tutorial.
This is a real kitchen tool, not a toy. The knife has a functional cutting edge and should always be used with adult supervision.
