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Prep: 5 min. Bake:  10 min.   15 cookies

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What You Need

 

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• ½ cup butter, softened

• ½ cup brown sugar*

• 1 large egg

• 1 ¼ cups all-purpose flour

• ½ cup chocolate chips

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   *Can substitute granulated sugar for a lighter cookie

 

 

Let's Make It

 

1. Preheat oven to 350° F.

2. In a small mixing bowl, combine softened butter, brown sugar, and egg, beating until well combined.

3.  Carefully add the flour until dough is creamy, then fold in the chocolate chips.

4.  Divide dough into approximately 15 spoonfuls, and drop onto a baking sheet, keeping them about 3 inches apart.

5.  Bake in the preheated oven until slightly brown, 10 to 12 minutes.