​

Prep: 10 min. Bake: 12–15 min. Makes: 24 chips

 

What You Need

 

​

• 4 egg whites

• 1 tsp. garlic powder

• Pinch of salt and pepper

• ½ cup grated cheese, any kind

​

​​

 

 

Let's Make It

 

1. Preheat oven to 400°F.

2. In a bowl, whisk together egg whites, garlic powder, salt, and pepper until frothy.

3. Evenly distribute egg mixture in a greased 24 mini muffin tin. The more mixture per muffin hole, the thicker the chip will be.

4. Top with a pinch of grated cheese on each.

5. Bake for 12–15 minutes, or until cheese is melted and edges are slightly brown.

6. Cool for 10 minutes before removing with a spatula. The chips will continue to get crispier as they cool.