STAINLESS STEEL CRINCKLE CUTTER
Wavy Chopper
Enjoy preparing fancy crinkle-cut carrots, cucumbers, potatoes, or other small vegetables for healthy snacks, salads or soups, with this fun kitchen tool. Just place hands on top of the easy-to-grip handle, and press straight down steadily, keeping fingers safely away from the blade. Stainless steel blade, ergonomically contoured handle; 3" x 3½"
This is not a toy. The Wavy Chopper has functional sharp edges. Please use with adult supervision only.
Aspiring Chefs love the Wavy Chopper, designed and sized especially for them!
Watch and Learn
Watch, follow along, and build your skills one step at a time.
Video by Solid Reviews on YouTube
1
Cut off the uneven edge
Start with a flat side so the vegetable sits steady.
2
Turn it 90 degrees
Rotate between cuts to get the waffle pattern.
3
Set your thickness
Thicker for fries, thinner for chips and crinkle rounds.
4
Press straight down
Start with a flat side so the vegetable sits steady.
5
Enjoy
Waffle fries, crinkle chips and fancy vegetables.
Get Ready, Chef!
Prior to first use, wash all pieces by hand with mild dish soap and warm water, and dry thoroughly with a soft cloth. Dishwashing is not recommended.
Read and follow all instructions before you begin.
Use vertical force rather than a sawing motion.
Use with adult supervision.
Cut off any uneven edge first, then turn the potato 90 degrees between cuts.
