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Prep: 5 min.   Cook 5 min.    Makes: 1-2 Pizzas

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What You Need

 

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• 1 cup self-rising flour*

• 1/4 tsp. salt

• 1 Tbs. any fresh Italian herbs,   or 1 tsp. dried Italian herbs (optional)

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• 1 tsp. garlic powder (optional)

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• 3/4 cup plain unsweetened yogurt  or  1/3 cup milk + 1/2 tsp. vinegar or lemon juice

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• 1/2  cup pasta/pizza sauce of your choice

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• 1 cup mozzarella cheese, grated

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• Pizza toppings of your choice

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• *Substitute self-rising flour: 1 cup of all-purpose flour: 

•  add 1½ tsp. baking powder or ½ tsp. baking soda and

•  ½ tsp. salt

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Let's Make It

 

1. In a large bowl, mix the self-rising flour and yogurt.

2.  On a well-floured surface, knead the dough.

3.  Divide the dough into 2 equal parts and allow to rest for a few minutes.

4.  Roll out the dough to the size of your frying pan, approximately 10 inches.

5.  Generously grease the pan with cooking oil and cook the pizza on medium heat, on one side, until lightly brown, about 2-3 minutes.

6.  Flip the crust, and spread tomato sauce on top, then ½ cup of the cheese, then the toppings of your choice.

7.  Cover with a lid and cook a few minutes more, or until cheese is melted.

8.  Repeat steps with remaining dough if needed.