Made for Me®
Junior Chef's Knife
The Junior Chef's Knife is perfect for the aspiring young chef that has some experience in the kitchen, but is also ready to take their culinary skills to the next level. Whether you're an accomplished pro or an eager novice, the Junior Chef's Knife will be your favorite multi-purpose kitchen knife!
Unique 5.2 inch blade and tapered demi bolster design allows for full use of the cutting surface, and is ideal for the preferred professional “pinch grip” technique.
Hollow-edge depressions minimize friction and sticking.
Full tang and triple riveted construction for proper weight and balance.
High performance premium stainless steel.
$34.95
Watch and Learn
Watch, follow along, and build your skills one step at a time.
Junior Chef's Knife
Keeping the edge sharp
Video by Lantana on YouTube
Basic Knife Skills
Video by Tasty on YouTube
Get Ready, Chef!
Always wash by hand with warm water, mild dish soap, and a soft, non-scratch cloth. Dry thoroughly before storing.
Always store your knife in its protective safety sheath to help keep fingers safe and protect the blade from damage.
Keep your knife performing its best by having it professionally sharpened as needed, or follow along with our easy knife-sharpening tutorial.
This is a real kitchen tool, not a toy. The knife has a functional cutting edge and should always be used with adult supervision.
