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Prep: 5 min   . Freeze: 2+ hrs.    1-2 servings

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What You Need

 

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• 2 large bananas

• 2-3 Tbs. milk of choice

• ¼ tsp. vanilla extract (optional)

• Toppings – chocolate chips, sprinkles, nuts, etc. (optional)

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Let's Make It

 

1. Peel bananas. Slice into 1-inch pieces and freeze until completely firm, about 2 hours or more.

2. Combine frozen bananas and milk in a small food processor or blender.

3. Cover with a lid and whirl on medium speed until well blended and creamy, about a minute.

4. Serve immediately for soft serve style ice cream, or freeze until firm for more traditional style ice cream.