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Prep: 5 min.          Makes: 1 cup dip

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What You Need

 

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• 1 large ripe avocado

• ½ cup plain Greek yogurt

• ½ tsp. garlic powder

• ½ tsp. onion powder

• ¼ tsp. salt

• ¼ tsp. ground black pepper

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Let's Make It

 

1. Carefully cut the avocado in half lengthwise.  Remove the pit and scoop out the avocado with a spoon.

2.  In a small mixing bowl, mash the avocado with a fork.  Add the Greek yogurt, garlic powder, onion powder, salt and pepper.  Mix well.

3. Serve with baked tortilla chips or a variety of raw mixed vegetables.  

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